Manicotti Pancakes II11 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This recipe came from a very old Italian family and it is super!” - by Carol
Original recipe yields 12 pancakes
- Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
Amount Per Serving (12 total)
- 66 cal
- 1.7 g
- 9 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Fantastic!!!! This recipe is almost fool proof. I stuffed the pancakes with ground beef, garlic, spinich and cheese then covered with a mix of tomato sauce and cheese sauce...." See more"
"These were fantastic! I used 5 egg whites instead of 3 eggs, and then stuffed them with salmon, mushrooms and spinach and used the yolks to make hollandaise sauce to top them with. They were so easy! ..." See moreGreat recipe."
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