Manicotti Pancakes II

11 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This recipe came from a very old Italian family and it is super!” - by Carol

Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour

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Metric US

Original recipe yields 12 pancakes

Directions

Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.

Nutrition

Amount Per Serving (12 total)

Calories
66 cal
3%

Fat
1.7 g
3%

Carbs
9 g
3%

Based on a 2,000 calorie diet

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Reviews (11)

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ERICA32

Mar. 8, 2005

"Fantastic!!!! This recipe is almost fool proof. I stuffed the pancakes with ground beef, garlic, spinich and cheese then covered with a mix of tomato sauce and cheese sauce...." See more"

LilMama84

Apr. 21, 2010

"These were fantastic! I used 5 egg whites instead of 3 eggs, and then stuffed them with salmon, mushrooms and spinach and used the yolks to make hollandaise sauce to top them with. They were so easy! ..." See moreGreat recipe."