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TV's Grits Casserole

TV's Grits Casserole

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
TVcook

TVcook

Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1063 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
  2. Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
  3. Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
  4. Bake in the preheated oven until the cheese has melted, about 30 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Katie B
26

Katie B

8/26/2009

I have been making this recipe for many years and it is always a hit!! I get asked for the recipe any time I bring it to a breakfast. Only thing I do different is 1/2 cup each of bell pepper, onion and celery and maybe a little more cheese because I love cheese!! Don't let the soup throw you off, it gives the flavor depth. YUMMY!

S.E.
15

S.E.

1/18/2011

I fell in love with grits on a trip to the south some years ago, but this is the first time I've made them. I thought this was very good and comforting! The only thing I did different was to use beef summer sausage.

Juttchen
10

Juttchen

2/17/2011

very tasty although we had to substitute the grits by polenta due to availability

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