TV's Grits Casserole5 Reviews
- Prep: 20 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 30 min
“Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.” - by TVcook
Original recipe yields 8 servings
- Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
- Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
- Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
- Bake in the preheated oven until the cheese has melted, about 30 minutes.
Amount Per Serving (8 total)
- 406 cal
- 29.5 g
- 21.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I have been making this recipe for many years and it is always a hit!! I get asked for the recipe any time I bring it to a breakfast. Only thing I do different is 1/2 cup each of bell pepper, onion an..." See mored celery and maybe a little more cheese because I love cheese!! Don't let the soup throw you off, it gives the flavor depth. YUMMY!"
"I fell in love with grits on a trip to the south some years ago, but this is the first time I've made them. I thought this was very good and comforting! The only thing I did different was to use bee..." See moref summer sausage."
Sausage Cheese Grits
Ham and Noodle Casserole
Just swipe to see more like this.