“Savory veggie-filled pancakes for breakfast or any meal. This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations.” - by LindaT
Ingredients
Adjust Servings
Original recipe yields 1 pancake
Directions
- Blend the oatmeal, cottage cheese, and egg whites in a blender until smooth; add water as needed to keep the mixture moving. Add the garlic, Italian seasoning, cayenne pepper, salt, and black pepper; blend to combine.
- Prepare a saucepan with cooking spray and place over medium heat; cook the mushrooms in the hot pan until tender, 5 to 7 minutes; set aside.
- Prepare a large skillet with cooking spray and place over medium-high heat; cook the cottage cheese mixture in the hot skillet until bubbles begin to form on the top. Flip the pancake and cook until browned on the bottom; remove from heat. Spread the mushrooms over one half of the pancake; top the mushrooms with the spinach, Canadian bacon, and feta cheese. Fold the other half of the pancake over the fillings like you would an omelet.
Nutrition
Amount Per Serving (1 total)
- Calories
- 444 cal
- 22%
- Fat
- 15.1 g
- 23%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (12)
Rate This Recipe
"These pancakes are really good!! I have never made savory pancakes before and with these, it won't be the last time! Yuumo!! I made some chipotle mayo to spread on the pancake and filled it with saute..." See moreed pork slices, black beans and corn. I also added green onion and cheddar cheese. They are very easy to make and soo many different ways to make them. Thank You Linda! Keep them coming!"
Three Bird Mama
"I'm surprised this doesn't have more reviews! An awesome recipe! I'm really giving 5 stars to the pancake portion of the recipe, but look forward to trying the filling as written . . . soon. This i..." See mores a great starting point for a quick inexpensive and healthy meal. Really quite good flavor out of the "pancake" part of the dish. We actually filled them with black beans, corn and a little Cabot cheddar cheese. I can see switching up the ingredients to create new masterpieces. I'm wondering what's the importance of instant oatmeal, as old fashioned oats seemed to work just fine. We liked these so much, I'll try another variation tomorrow. Thanks Linda!!"
stilltrusting
"I made these today. My boyfriend really liked them. I enjoyed them as well. The only changes I made was to use breakfast turkey sausages I cut up instead of the Canadian bacon and used frozen chopp..." See moreed spinach. They were great! I served them with salsa for a little added kick. Yummm!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
