Savory Filled Cottage Cheese Pancakes

Savory Filled Cottage Cheese Pancakes

12
LindaT 101

"Savory veggie-filled pancakes for breakfast or any meal. This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations."

Ingredients

30 m {{adjustedServings}} servings 444 cals
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Nutrition

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  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1585 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Blend the oatmeal, cottage cheese, and egg whites in a blender until smooth; add water as needed to keep the mixture moving. Add the garlic, Italian seasoning, cayenne pepper, salt, and black pepper; blend to combine.
  2. Prepare a saucepan with cooking spray and place over medium heat; cook the mushrooms in the hot pan until tender, 5 to 7 minutes; set aside.
  3. Prepare a large skillet with cooking spray and place over medium-high heat; cook the cottage cheese mixture in the hot skillet until bubbles begin to form on the top. Flip the pancake and cook until browned on the bottom; remove from heat. Spread the mushrooms over one half of the pancake; top the mushrooms with the spinach, Canadian bacon, and feta cheese. Fold the other half of the pancake over the fillings like you would an omelet.
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Reviews

12
  1. 15 Ratings

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I'm surprised this doesn't have more reviews! An awesome recipe! I'm really giving 5 stars to the pancake portion of the recipe, but look forward to trying the filling as written . . . soon. ...

These pancakes are really good!! I have never made savory pancakes before and with these, it won't be the last time! Yuumo!! I made some chipotle mayo to spread on the pancake and filled it with...

I made these today. My boyfriend really liked them. I enjoyed them as well. The only changes I made was to use breakfast turkey sausages I cut up instead of the Canadian bacon and used frozen...