Savory Filled Cottage Cheese Pancakes

Savory Filled Cottage Cheese Pancakes

12 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
LindaT
Recipe by  LindaT

“Savory veggie-filled pancakes for breakfast or any meal. This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations.”

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Ingredients

Adjust Servings

Original recipe yields 1 pancake

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Directions

  1. Blend the oatmeal, cottage cheese, and egg whites in a blender until smooth; add water as needed to keep the mixture moving. Add the garlic, Italian seasoning, cayenne pepper, salt, and black pepper; blend to combine.
  2. Prepare a saucepan with cooking spray and place over medium heat; cook the mushrooms in the hot pan until tender, 5 to 7 minutes; set aside.
  3. Prepare a large skillet with cooking spray and place over medium-high heat; cook the cottage cheese mixture in the hot skillet until bubbles begin to form on the top. Flip the pancake and cook until browned on the bottom; remove from heat. Spread the mushrooms over one half of the pancake; top the mushrooms with the spinach, Canadian bacon, and feta cheese. Fold the other half of the pancake over the fillings like you would an omelet.

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Reviews (12)

Rate This Recipe
Three Bird Mama
15

Three Bird Mama

I'm surprised this doesn't have more reviews! An awesome recipe! I'm really giving 5 stars to the pancake portion of the recipe, but look forward to trying the filling as written . . . soon. This is a great starting point for a quick inexpensive and healthy meal. Really quite good flavor out of the "pancake" part of the dish. We actually filled them with black beans, corn and a little Cabot cheddar cheese. I can see switching up the ingredients to create new masterpieces. I'm wondering what's the importance of instant oatmeal, as old fashioned oats seemed to work just fine. We liked these so much, I'll try another variation tomorrow. Thanks Linda!!

Patty Cakes
15

Patty Cakes

These pancakes are really good!! I have never made savory pancakes before and with these, it won't be the last time! Yuumo!! I made some chipotle mayo to spread on the pancake and filled it with sauteed pork slices, black beans and corn. I also added green onion and cheddar cheese. They are very easy to make and soo many different ways to make them. Thank You Linda! Keep them coming!

stilltrusting
12

stilltrusting

I made these today. My boyfriend really liked them. I enjoyed them as well. The only changes I made was to use breakfast turkey sausages I cut up instead of the Canadian bacon and used frozen chopped spinach. They were great! I served them with salsa for a little added kick. Yummm!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 42 g
  • 84%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1972 mg
  • 79%

Based on a 2,000 calorie diet

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