Sesame Dipping Sauce

Sesame Dipping Sauce

11
ajt1120 0

"This is an Asian-style dipping sauce for coconut shrimp."

Ingredients

15 m servings 71 cals
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Original recipe yields 56 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
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Reviews

11
  1. 12 Ratings

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I scaled this way, way, WAY down and loved it. I cooked it a little longer to reduce it a bit. This is one of those recipes where you need to be able to adjust on the fly to what you need -- I u...

This stuff is great! I used pineapple juice instead of orange because it's what i had on hand. Also i didn't have sesame oil, so i just upped the amount of sesame seeds used to give the sauce m...

Winner! Will use over and over again. Everyone one loved it!

Great flavor, but, I wish it were not so thin.

Very good with baked coconut shrimp. I didn't have any fresh ginger on hand, so I had to substitute ground ginger.

This is a great dipping sauce recipe!!! I made coconut shrimp earlier in the day and felt that I needed a dipping sauce different from the cocktail sauce I normally use. I had to scale this sauc...

Absolutely delicious....mine was also very thin but I fixed that by making a slurry with cornstarch and adding that in when the mixture was bubbling. I used it to dip teriyaki pork kebobs in. My...

YUM.

My husband and I tried it last night. It was very delicious. We used less less of honey, soy sauce (a 1/4 of a cup each) and orange juice (a half cup) and forgot to put in the sesame oil. I am u...