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Sesame Dipping Sauce

Sesame Dipping Sauce

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
ajt1120

ajt1120

This is an Asian-style dipping sauce for coconut shrimp.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 56 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JARRIE
6

JARRIE

4/18/2011

I scaled this way, way, WAY down and loved it. I cooked it a little longer to reduce it a bit. This is one of those recipes where you need to be able to adjust on the fly to what you need -- I used bottled lime juice so I just guessed at it and added a little extra later. Not every lime yields the same amount of juice, so keep more OJ handy in case you need to dilute this sauce to get the saltiness down, and taste as you go! Thanks ajt1120, I think this is my new favorite dipping sauce!

SarahBeth
3

SarahBeth

8/17/2011

This stuff is great! I used pineapple juice instead of orange because it's what i had on hand. Also i didn't have sesame oil, so i just upped the amount of sesame seeds used to give the sauce more sesame flavor. A little spicy for me, but i don't like a lot of heat. Next time a little less pepper. Over all a wonderful and versatile sauce.

barneybbarbie
1

barneybbarbie

9/27/2011

Great flavor, but, I wish it were not so thin.

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