Sesame Dipping Sauce Recipe

Directions

Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition

Amount Per Serving (56 total)

Calories
71 cal
4%

Fat
0.6 g
< 1%

Carbs
16.8 g
5%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

JARRIE

Apr. 18, 2011

"I scaled this way, way, WAY down and loved it. I cooked it a little longer to reduce it a bit. This is one of those recipes where you need to be able to adjust on the fly to what you need -- I used bo..." See morettled lime juice so I just guessed at it and added a little extra later. Not every lime yields the same amount of juice, so keep more OJ handy in case you need to dilute this sauce to get the saltiness down, and taste as you go! Thanks ajt1120, I think this is my new favorite dipping sauce!"

SarahBeth

Aug. 17, 2011

"This stuff is great! I used pineapple juice instead of orange because it's what i had on hand. Also i didn't have sesame oil, so i just upped the amount of sesame seeds used to give the sauce more se..." See moresame flavor. A little spicy for me, but i don't like a lot of heat. Next time a little less pepper. Over all a wonderful and versatile sauce."