Dave's Ultimate Guacamole

Dave's Ultimate Guacamole

Shari 0

"My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!"

Ingredients 25 m {{adjustedServings}} servings 166 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
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Reviews 43

  1. 51 Ratings


The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mixed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados.


Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes!


My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac, so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turned out great!