Original recipe yields 8 servings
Based on a 2,000 calorie diet
The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, s...
Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes!
My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac, so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turne...
Very good stuff, makes burritos great. I ommited the hot sauce because I like it milder but it was still wonderful.
This turned out amazing! I used fresh garlic and didn't add any hot sauce since I didn't have any on hand but it was still delicious! Will def make this again
I give this four stars as this is a great base recipe and I added my own touch. One clove of minced garlic, extra hot sauce as we like it hot, some diced red onion and some lime juice. Not a fa...
Great recipe. Everyone loved it. I added fresh cilantro and a little lime juice and just mashed it with a fork.
Great Recipe Ive only made Quacamole out of a sesaon packet this is very easy and I put the Pit in the dip it helps it not change color
I prefer my guac with tomato and onion and jalapenos but this is a so easy it makes it delish!!!! Very simple without any chopping!!