Dave's Ultimate Guacamole

41 Reviews

Prep: 25 min
Ready In: 25 min

“My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!” - by Shari

Ingredients

4 avocados - peeled, pitted and sliced
1/2 cup salsa
1/4 tablespoon garlic powder
1/2 teaspoon hot pepper sauce
1 pinch salt (optional)

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Metric US

Original recipe yields 2 cups

Directions

Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition

Amount Per Serving (8 total)

Calories
166 cal
8%

Fat
14.8 g
23%

Carbs
9.8 g
3%

Based on a 2,000 calorie diet

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Reviews (41)

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sniper69

Aug. 21, 2003

"The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mi..." See morexed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados."

LBHII

Nov. 9, 2003

"Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes!..." See more"

BLUESHAWKS

May. 29, 2003

"My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac, so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turned out ..." See moregreat!"

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