“My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!” - by Shari
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
Nutrition
Amount Per Serving (8 total)
- Calories
- 166 cal
- 8%
- Fat
- 14.8 g
- 23%
- Carbs
- 9.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (41)
Rate This Recipe
"The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mi..." See morexed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados."
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