“A different layered dip.” - by Penny
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth. Spread in a 9x13 inch pan.
- Sprinkle the pan's contents with garlic salt. Cover the mixture with a thin layer of picante sauce. Add another layer of tomatoes, onions and olives. Top with a layer of cheddar cheese. Chill for 30 minutes. Serve with tortilla chips.
Nutrition
Amount Per Serving (24 total)
- Calories
- 140 cal
- 7%
- Fat
- 11.8 g
- 18%
- Carbs
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
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