Dill Dip I

Dill Dip I


"An excellent dip for veggies or chips, hot wings, pretzels - you name it."


10 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.
  • profile image

Your rating



  1. 13 Ratings


I skipped the MSG. This dip goes great with vegetables.

I didn't have all of the ingredients on hand, so I had to improvise a bit, but I *loved* this dip! It's the best homemade dip I've had in a long time -- and I constantly have a container of it ...

This recipe is way too salty, and I am a heavy salt user. I made it according to the servings of 16. The taste of dill was faint. When I make this again, I will use 2 teaspoons of dill, onion a...

I thought this dip was good, but the dried minced onion is overpowering. I was expecting more of a dill flavor. Next time, I am going to omit the onion flakes altogether.

This recipe is WONDERFUL! I get rave reviews every time I take it to an event. Make sure you double the dill. You'll get a nice dill flavor. Leave out the MSG. Chill it well before serving.

I use this dill dip recipe every time I have a gathering. It's awesome! If you don't have any MSG, use 1/4 tsp salt.

Sorry, but I really didn't like this dip very well. It didn't have much dill flavor, and it also had too much of something else. I thought perhaps it was the onion flakes and since another rev...

This is one of my favorites for parties. So easy and delicious. I use garlic powder instead of garlic salt because it is already a salty dip.

I read the reviews first and cut back on the mayo. I do not buy MSG so I skipped that and just added more dill. I agree with others that it was a tad too salty so next time I would cut back on t...