Dill Dip I

12 Reviews

Prep: 10 min
Ready In: 10 min

“An excellent dip for veggies or chips, hot wings, pretzels - you name it.” - by BRENDAFENYUS88

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon dried onion flakes
1 teaspoon garlic salt
1 teaspoon dried dill weed
1 teaspoon monosodium glutamate (MSG)
1 teaspoon dried parsley

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Directions

In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.

Nutrition

Amount Per Serving (16 total)

Calories
131 cal
7%

Fat
13.9 g
21%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

NJSS2000

Nov. 13, 2003

"I skipped the MSG. This dip goes great with vegetables...." See more"

JKDK

Aug. 27, 2003

"I didn't have all of the ingredients on hand, so I had to improvise a bit, but I *loved* this dip! It's the best homemade dip I've had in a long time -- and I constantly have a container of it in the..." See more fridge."

hairymole

Feb. 23, 2009

"This recipe is way too salty, and I am a heavy salt user. I made it according to the servings of 16. The taste of dill was faint. When I make this again, I will use 2 teaspoons of dill, onion and gar..." See morelic powder, and skip the parsely. I will then salt to taste after it is mixed."

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