Dill Dip I12 Reviews
- Prep: 10 min
- Ready In: 10 min
“An excellent dip for veggies or chips, hot wings, pretzels - you name it.” - by BRENDAFENYUS88
Original recipe yields 2 cups
- In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.
Amount Per Serving (16 total)
- 131 cal
- 13.9 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I skipped the MSG. This dip goes great with vegetables...." See more"
"I didn't have all of the ingredients on hand, so I had to improvise a bit, but I *loved* this dip! It's the best homemade dip I've had in a long time -- and I constantly have a container of it in the..." See more fridge."
"This recipe is way too salty, and I am a heavy salt user. I made it according to the servings of 16. The taste of dill was faint. When I make this again, I will use 2 teaspoons of dill, onion and gar..." See morelic powder, and skip the parsely. I will then salt to taste after it is mixed."
Vegetable Dill Dip
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