“This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!” - by Sue Rogers
Ingredients
Adjust Servings
Original recipe yields 2 quarts
Directions
- In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
- Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.
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Reviews (23)
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"Not only is this recipe simple and delicious, but also makes a wonderful gift item!..." See more"
jollywolly
"I don't know why people think this too strong. Hello! It's VODKA, not fruit punch. I made a huge quantity (1 1/2 gallons) for a buffet cookout. I provided fresh lemonade for those that wanted to "c..." See moreut" the blueberry flavor and alcohol content. Of about 90 attendees there was not one person who didn't think the straight or mixed liquor was anything less than fabulous. I used less sugar but that was only because I didn't have enough. FYI, the longer it sits, the sweeter it gets. "
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