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Homemade Beef Breakfast Sausage Patties

Homemade Beef Breakfast Sausage Patties

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papadooka

A delicious alternative to pork sausage.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  2. Divide the ground beef mixture into 8 patties.
  3. Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews

evsmom
30
2/1/2010

I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.

Destiny279
25
8/9/2011

mmmwow! These were amazing!! Instead of sugar I used honey, instead of red pepper I used cayenne hot sauce, and instead of all those fillers I get in sausages from grocery stores I got a good homemade yummy sausage! Delish! Thank you!

GaryChef08
23
10/2/2009

Good but not spicy enough for me, i added 1 teaspoon red pepper flakes.