Cheesy Shrimp Meltaways

Cheesy Shrimp Meltaways

30
MICHELLE 0

"These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties."

Ingredients

25 m {{adjustedServings}} servings 185 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Split the English muffins in half and set aside.
  3. In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.
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Reviews

30
  1. 34 Ratings

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Definitely use the OLD ENGLISH spread that comes in a little jar with a blue top (you can find it where you would find Cheez Whiz ~~ but PLEASE don't use Cheez Whiz for this recipe, it will come...

Made them as an appetizer for a birthday dinner. They were loved by all. I think I might use slightly larger shrimps next time, and the time after that, and the time after that...........

This is a very easy and quick appetizer. Great to make ahead of time and refrigerate or freeze for later use.