Cheesy Shrimp Meltaways

27 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties.” - by MICHELLE

Ingredients

1 (12 ounce) package English muffins
1 (4.5 ounce) can small shrimp, drained
1/2 cup butter, softened
1 (5 ounce) jar processed cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 450 degrees F (230 degrees C).
Split the English muffins in half and set aside.
In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.

Nutrition

Amount Per Serving (12 total)

Calories
185 cal
9%

Fat
11.4 g
17%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

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Reviews (27)

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Mel

Dec. 12, 2005

"Definitely use the OLD ENGLISH spread that comes in a little jar with a blue top (you can find it where you would find Cheez Whiz ~~ but PLEASE don't use Cheez Whiz for this recipe, it will come out t..." See moreoo runny! :) When I originally submitted the recipe I specifically mentioned Old English spread, but I guess this site doesn't allow brand names so it wasn't included...but that's a critical part of this recipe. Something I've started doing is making these without the shrimp but adding chopped chives and green onions to the cheese mixture instead and serving alongside homemade tomato basil soup....I don't think life gets any better than that, especially on a cold winter's night!! ENJOY! :)"

JLEECOLLINS

May. 29, 2003

"This is a very easy and quick appetizer. Great to make ahead of time and refrigerate or freeze for later use...." See more"

PAT IN TO

May. 29, 2003

"Made them as an appetizer for a birthday dinner. They were loved by all. I think I might use slightly larger shrimps next time, and the time after that, and the time after that.............." See more"

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