Cheesy Shrimp Meltaways

Cheesy Shrimp Meltaways

30 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
MICHELLE
Recipe by  MICHELLE

“These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Split the English muffins in half and set aside.
  3. In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.

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Reviews (30)

Rate This Recipe
Mel
30

Mel

Definitely use the OLD ENGLISH spread that comes in a little jar with a blue top (you can find it where you would find Cheez Whiz ~~ but PLEASE don't use Cheez Whiz for this recipe, it will come out too runny! :) When I originally submitted the recipe I specifically mentioned Old English spread, but I guess this site doesn't allow brand names so it wasn't included...but that's a critical part of this recipe. Something I've started doing is making these without the shrimp but adding chopped chives and green onions to the cheese mixture instead and serving alongside homemade tomato basil soup....I don't think life gets any better than that, especially on a cold winter's night!! ENJOY! :)

PAT IN TO
13

PAT IN TO

Made them as an appetizer for a birthday dinner. They were loved by all. I think I might use slightly larger shrimps next time, and the time after that, and the time after that...........

JLEECOLLINS
13

JLEECOLLINS

This is a very easy and quick appetizer. Great to make ahead of time and refrigerate or freeze for later use.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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