Original recipe yields 4 servings
Based on a 2,000 calorie diet
I've been making this recipe for years. It was published in Good Housekeeping years ago using chicken quarters. As a final step, brush the skin with honey and lightly sprinkle with salt.
I have to say I was a bit skeptical, but this turned out great! The stuffing turned out slightly sweet but had a good flavor and the chicken was very moist and tender. I did add an extra slice o...
This is a great recipe I did use bone less chicken breasts reather than bone in with skin. I actually made a modified chicken cor don blu it turned out great!