Wassail Punch

Wassail Punch

107
Bea Gassman 39

"Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours."

Ingredients

8 h 5 m {{adjustedServings}} servings 101 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
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Reviews

107
  1. 153 Ratings

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This is wassail the way it should be--tart, spicy, and not overly sweet. I did end up using less lemon juice because it was a little TOO tart for even me; however, I was using the bottled stuff...

I love how this recipe doesn't require any sugar and uses only juice and spices. I had everything on hand, and I even used a chunk of peeled, fresh ginger instead of the dried. I made it Sunda...

I followed the original recipe and did find it a little tart (as others have noted), but after adding a little extra apple cider, it was great! I made it at 8am for a party that night, and it g...