Wassail Punch

Wassail Punch

97 Reviews
  • Prep: 5 min
  • Cook: 8 hr
  • Ready In: 8 hr 5 min

“Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.” - by Bea

Ingredients

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Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 24.9 g
  • 8%
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Based on a 2,000 calorie diet

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Reviews (97)

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SHARYLMB
178

SHARYLMB

"This is wassail the way it should be--tart, spicy, and not overly sweet. I did end up using less lemon juice because it was a little TOO tart for even me; however, I was using the bottled stuff which..." See more might have had something to do with it. Also, if the 8+ hour time frame is a turn-off for some, it can be made on the stovetop. I let it simmer for about 45 minutes and it tasted just as good."

What a Dish!
127

What a Dish!

"I love how this recipe doesn't require any sugar and uses only juice and spices. I had everything on hand, and I even used a chunk of peeled, fresh ginger instead of the dried. I made it Sunday morn..." See moreing (in the crockpot) and we had it after dinner when we got home from church. Very yummy!"

SHAY0315
118

SHAY0315

"I followed the original recipe and did find it a little tart (as others have noted), but after adding a little extra apple cider, it was great! I made it at 8am for a party that night, and it got a l..." See moreot of compliments!"

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