“Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.” - by Bea
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
Nutrition
Amount Per Serving (12 total)
- Calories
- 101 cal
- 5%
- Fat
- 0.4 g
- < 1%
- Carbs
- 24.9 g
- 8%
Based on a 2,000 calorie diet
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Reviews (97)
Rate This Recipe
"This is wassail the way it should be--tart, spicy, and not overly sweet. I did end up using less lemon juice because it was a little TOO tart for even me; however, I was using the bottled stuff which..." See more might have had something to do with it. Also, if the 8+ hour time frame is a turn-off for some, it can be made on the stovetop. I let it simmer for about 45 minutes and it tasted just as good."
What a Dish!
"I love how this recipe doesn't require any sugar and uses only juice and spices. I had everything on hand, and I even used a chunk of peeled, fresh ginger instead of the dried. I made it Sunday morn..." See moreing (in the crockpot) and we had it after dinner when we got home from church. Very yummy!"
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