Wassail Punch

Wassail Punch

102 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    8 h
  • Ready In

    8 h 5 m
Bea Gassman
Recipe by  Bea Gassman

“Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

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Reviews (102)

Rate This Recipe
SHARYLMB
192

SHARYLMB

This is wassail the way it should be--tart, spicy, and not overly sweet. I did end up using less lemon juice because it was a little TOO tart for even me; however, I was using the bottled stuff which might have had something to do with it. Also, if the 8+ hour time frame is a turn-off for some, it can be made on the stovetop. I let it simmer for about 45 minutes and it tasted just as good.

What a Dish!
140

What a Dish!

I love how this recipe doesn't require any sugar and uses only juice and spices. I had everything on hand, and I even used a chunk of peeled, fresh ginger instead of the dried. I made it Sunday morning (in the crockpot) and we had it after dinner when we got home from church. Very yummy!

SHAY0315
126

SHAY0315

I followed the original recipe and did find it a little tart (as others have noted), but after adding a little extra apple cider, it was great! I made it at 8am for a party that night, and it got a lot of compliments!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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