Avocado Soup

Avocado Soup

15
JHERCIK 1

"Mmmm. This is a wonderful summer soup."

Ingredients

55 m {{adjustedServings}} servings 410 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
  2. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
  3. Chill for at least half an hour before serving. Garnish with diced tomato.
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Reviews

15
  1. 22 Ratings

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In the middle of an oppressively hot, humid Chicago summer, my wife and I chilled this soup in the fridge for five hours before serving under the shade of our oak tree in the backyard, and luxur...

A good basic recipe but needed a little bit of "oomph". I looked at the avocado and cilantro soup recipe and added some of the elements of that recipe (dash of Mexican hot sauce, lime juice). I ...

My guest said it was the best avocado Soup she had ever had. She thought they were usually quite bland but this one was delicious!!