Apple Orchard Punch

Apple Orchard Punch

335
Michele O'Sullivan 119

"This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch."

Ingredients

10 m {{adjustedServings}} servings 168 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  2. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
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Reviews

335
  1. 462 Ratings

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This was so delicious! It was definatley the hit of my Thanksgiving dinner, only wished I had doubled the recipe. I set aside some of the punch and froze it in ice cube trays to keep the punch...

I made this for our Christmas Party 2001 and instead of apple slices, I floated an ice ring with fresh cranberries frozen inside. The punch was a GIANT HIT! Some people added a little to their...

I used this recipe for a Family Christmas gathering for 18 people. I made a double batch and needless to say there wasn't any left. The kids and the adults loved it. The cranberry and gingerale ...