Apple Orchard Punch314 Reviews
- Prep: 10 min
- Ready In: 10 min
“This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.” - by Michele O'Sullivan
Original recipe yields 12 servings
- In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
- Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Amount Per Serving (12 total)
- 168 cal
- 0.1 g
- < 1%
- 42.1 g
Based on a 2,000 calorie diet
Reviews (314)Rate This Recipe
"This was so delicious! It was definatley the hit of my Thanksgiving dinner, only wished I had doubled the recipe. I set aside some of the punch and froze it in ice cube trays to keep the punch cold ..." See morelonger, I added mandarin oranges to the cubes for decoration. FABULOUS"
"I made this for our Christmas Party 2001 and instead of apple slices, I floated an ice ring with fresh cranberries frozen inside. The punch was a GIANT HIT! Some people added a little to their champ..." See moreagne or their white wine. It made such a hit my mother in law heard the reviews and asked me to make it at the family celebration. Try this one, you'll like it!"
"I used this recipe for a Family Christmas gathering for 18 people. I made a double batch and needless to say there wasn't any left. The kids and the adults loved it. The cranberry and gingerale give i..." See moret a little more kick and a little less sweetness. The apple and orange juice give it a unique flavor. My aunt just asked me for the recipe for her granddaughter's christening. If you make it I recommend you make a lot, it goes fast."
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