Reuben Sandwich II

11 Reviews

Prep: 15 min
Cook: 2 min
Ready In: 17 min

“Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.” - by sal

Ingredients

1 tablespoon chili sauce
1/3 cup mayonnaise
1/4 cup butter, softened
8 slices rye bread
1/2 pound thinly sliced corned beef
1/2 pound sliced Swiss cheese
1 pound sauerkraut

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Metric US

Original recipe yields 4 sandwiches

Directions

Preheat oven broiler.
Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
736 cal
37%

Fat
51.4 g
79%

Carbs
40.6 g
13%

Based on a 2,000 calorie diet

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Reviews (11)

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Michelle H.

Oct. 28, 2002

"i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich...." See more"

Vicky G.

Feb. 2, 2009

"we really liked these. I did use thousand Island dressing for the sauce though. ..." See more"

Steelerfan74

Sep. 8, 2003

"Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!..." See more"

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