Reuben Sandwich II

Reuben Sandwich II

12 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    2 m
  • Ready In

    17 m
Recipe by  sal

“Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.”

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Adjust Servings

Original recipe yields 4 sandwiches



  1. Preheat oven broiler.
  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

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Reviews (12)

Rate This Recipe
Michelle H.

Michelle H.

i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.

Vicky G.

Vicky G.

we really liked these. I did use thousand Island dressing for the sauce though.



Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!

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Amount Per Serving (4 total)

  • Calories
  • 738 cal
  • 37%
  • Fat
  • 51.5 g
  • 79%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 29.2 g
  • 58%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 1977 mg
  • 79%

Based on a 2,000 calorie diet



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Reuben Sandwich II


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Reuben Casserole