Reuben Sandwich II

Reuben Sandwich II

sal 21

"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."


17 m servings 738 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1977 mg
  • 79%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven broiler.
  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
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  1. 17 Ratings


i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.

we really liked these. I did use thousand Island dressing for the sauce though.

Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!

will try them again sometime i will try a different one that i have first before going back to this one

I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of pastrami. Great stuff, will be keeping this one.

Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.


I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it!

We really like these. Followed the recipe using a rye/pumpernickel swirl bread and a stove top grill pan instead of broiler. This worked out great and we will make them again. Thanks for sharing!