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Reuben Sandwich II

Reuben Sandwich II

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Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1977 mg
  • 79%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven broiler.
  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
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Reviews

Michelle H.
28
10/28/2002

i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.

Vicky G.
23
2/2/2009

we really liked these. I did use thousand Island dressing for the sauce though.

Steelerfan74
23
9/8/2003

Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!