Reuben Sandwich II11 Reviews
- Prep: 15 min
- Cook: 2 min
- Ready In: 17 min
“Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.” - by sal
Original recipe yields 4 sandwiches
- Preheat oven broiler.
- Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Amount Per Serving (4 total)
- 736 cal
- 51.4 g
- 40.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich...." See more"
"we really liked these. I did use thousand Island dressing for the sauce though. ..." See more"
Reuben Sandwich II
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