Popeye Fried Chicken

Popeye Fried Chicken

19 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
BRAT2AT
Recipe by  BRAT2AT

“This recipe is similar to that served at a famous restaurant chain.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowl.
  2. Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).
  3. Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.
  4. Place browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steam.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.

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Reviews (19)

Rate This Recipe
DAC097
75

DAC097

I thought this tasted NOTHING like Popeye's chicken, which my husband and I both love. Although it was edible, I can't say I enjoyed the taste of this chicken. Also, the coating did not stay of the chicken very well even though I followed the recipe instructions to dip into the dry mixture a second time. I will not bother making this again.

Donisha B.
48

Donisha B.

I do not know what Popeye's you have ever eaten at, but this recipe is no where near close! I was raised on Popeye's Chicken so please believe me when I say do NOT mess up your good chicken creating this mess. I knew better when I had seen the ingredients, but ole' wishful me had to go check it out. Sorry I did. The only one who enjoyed this meal was my Pug. She eats anything.

Tina Kay
35

Tina Kay

My husband grew up in DC, and I'm constantly hearing from him how Popeyes chicken is the bomb and how much he misses it. I am constantly trying to replicate it, which is no simple task since I was born and bred in Tennessee and have never had it. This chicken had a pretty good flavor, although even though I left one side of the foil open it came out rather greasy. I am only giving 2 stars because it was supposed to be like Popeyes, and although my hubby liked it, he said it was not like Popeyes. I guess I'll keep trying.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 733 cal
  • 37%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 76.3 g
  • 25%
  • Protein
  • 44.3 g
  • 89%
  • Cholesterol
  • 168 mg
  • 56%
  • Sodium
  • 3140 mg
  • 126%

Based on a 2,000 calorie diet

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