T's Easy Chicken

T's Easy Chicken

85
Tracy 0

"I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!"

Ingredients 25 m {{adjustedServings}} servings 255 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
  2. Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.
Tips & Tricks
Easy Garlic Broiled Chicken

This delicious dish is ready in less than 30 minutes.

Easy Chicken Tetrazzini

See how to make an easy baked chicken tetrazzini.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 85

  1. 110 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Tiffanie Luster
10/14/2005

As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4 servings and cut the chicken into pieces. I added more mushrooms, garlic, and tomatoes. I also put a bit of sugar to cut the acidity of both lemon and tomatoes. I originally cut all the veggies up and put it one bowl with the garlic, lemon juice, sugar and tomatoes then added that to the pan after I cooked the chicken and set it aside. Just because of timing I ended up simmering the whole thing for a few minutes. The end result..you have a thin sauce that goes great with pasta and you can taste a hint of lemon.

Floridamom
8/27/2003

Tasty. After reading other reviews, I browned the chicken w/the onion, then added the mushrooms and tomatoes. It didn't make sense to drain the tomatoes, as the liquid added moisture to the chicken and made a nice sauce to mix with rice. I cut back on the lemon juice and added garlic, basil and Italian seasoning.

HRNEWBIE
11/3/2004

This rates 5 stars with me. It was super quick. The chicken was tender and moist. And, best of all, this is a REALLY versitile recipe. I can definitely see using zucchini, squash, green beans, eggplant, etc. or whatever else is on hand as part of the mix. And you could certainly try a little balsamic vinegar to sweeten up the sauce (drop the lemon) or even using white wine. This recipe is a great base with endless possibilites. I will certainly enjoy trying them all!