T's Easy Chicken

T's Easy Chicken

85 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Tracy
Recipe by  Tracy

“I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
  2. Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.

Share It

Reviews (85)

Rate This Recipe
GollyGeeDamn
49

GollyGeeDamn

As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4 servings and cut the chicken into pieces. I added more mushrooms, garlic, and tomatoes. I also put a bit of sugar to cut the acidity of both lemon and tomatoes. I originally cut all the veggies up and put it one bowl with the garlic, lemon juice, sugar and tomatoes then added that to the pan after I cooked the chicken and set it aside. Just because of timing I ended up simmering the whole thing for a few minutes. The end result..you have a thin sauce that goes great with pasta and you can taste a hint of lemon.

Floridamom
42

Floridamom

Tasty. After reading other reviews, I browned the chicken w/the onion, then added the mushrooms and tomatoes. It didn't make sense to drain the tomatoes, as the liquid added moisture to the chicken and made a nice sauce to mix with rice. I cut back on the lemon juice and added garlic, basil and Italian seasoning.

HRNEWBIE
34

HRNEWBIE

This rates 5 stars with me. It was super quick. The chicken was tender and moist. And, best of all, this is a REALLY versitile recipe. I can definitely see using zucchini, squash, green beans, eggplant, etc. or whatever else is on hand as part of the mix. And you could certainly try a little balsamic vinegar to sweeten up the sauce (drop the lemon) or even using white wine. This recipe is a great base with endless possibilites. I will certainly enjoy trying them all!

More Reviews

Similar Recipes

A Good Easy Garlic Chicken
(983)

A Good Easy Garlic Chicken

Quick and Easy Chicken
(432)

Quick and Easy Chicken

Easy Garlic Chicken
(347)

Easy Garlic Chicken

Easy Deviled Chicken
(159)

Easy Deviled Chicken

Easy Italian Chicken II
(146)

Easy Italian Chicken II

Easy Chicken Marsala
(90)

Easy Chicken Marsala

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 15.9 g
  • 25%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Lemon and Herb Blackened Chicken

>

next recipe:

A Good Easy Garlic Chicken