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T's Easy Chicken

T's Easy Chicken

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Tracy

Tracy

I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
  2. Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.
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Reviews

Tiffanie Luster
49

Tiffanie Luster

10/14/2005

As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4 servings and cut the chicken into pieces. I added more mushrooms, garlic, and tomatoes. I also put a bit of sugar to cut the acidity of both lemon and tomatoes. I originally cut all the veggies up and put it one bowl with the garlic, lemon juice, sugar and tomatoes then added that to the pan after I cooked the chicken and set it aside. Just because of timing I ended up simmering the whole thing for a few minutes. The end result..you have a thin sauce that goes great with pasta and you can taste a hint of lemon.

Floridamom
42

Floridamom

8/27/2003

Tasty. After reading other reviews, I browned the chicken w/the onion, then added the mushrooms and tomatoes. It didn't make sense to drain the tomatoes, as the liquid added moisture to the chicken and made a nice sauce to mix with rice. I cut back on the lemon juice and added garlic, basil and Italian seasoning.

HRNEWBIE
34

HRNEWBIE

11/3/2004

This rates 5 stars with me. It was super quick. The chicken was tender and moist. And, best of all, this is a REALLY versitile recipe. I can definitely see using zucchini, squash, green beans, eggplant, etc. or whatever else is on hand as part of the mix. And you could certainly try a little balsamic vinegar to sweeten up the sauce (drop the lemon) or even using white wine. This recipe is a great base with endless possibilites. I will certainly enjoy trying them all!

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