Original recipe yields 10 servings
Based on a 2,000 calorie diet
This was a fun dish to prepare. We used a large glass mixing bowl upside down and a smaller bowl on top to hold the shrimp dip. We frosted both bowls, lined the bottom with large shrimp, and d...
We made this for New Years Eve and thought it was excellent, however, I did change up the recipe some. I thought that just the cream cheese and lemon juice sounded a bit bland so I instead mixe...
Excellent! As with any recipe the right presentation goes a long way. A beautiful platter with the dip in the middle surrounded by crackers.
I brought this recipe to my friends birthday party. Everyone raved how great it was. I would not change a thing.
Put a whole can of little shrimp in and it will be 5 stars! That's what I did and everybody loved it. Easy! Way too much sauce left over tho'and there was plenty dripping down the sides. Next ti...
I gave it a four because in South Frica we don't use cream cheese. We use mayonaise in it's placem and serve it in a halved advocdo pear. Thats what gives it the extra kick