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Cold Veggie Squares

Cold Veggie Squares

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
SATDEL

SATDEL

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  2. In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
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Reviews

TJVECA
23

TJVECA

1/25/2004

I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs, but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo. Absolutely a delicious hit for my guests !!!

DEBI1
19

DEBI1

1/25/2004

Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. It's much easier and no waste!!

JULESR1
15

JULESR1

6/24/2005

I found it easier to serve this dish if you cut it into sqaures before you put the veggies on.

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