Cold Veggie Squares

Cold Veggie Squares

22
SATDEL 0

"This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'"

Ingredients 25 m {{adjustedServings}} servings 235 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  2. In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
Tips & Tricks
Artichoke Hearts Gratin

See how to make an easy artichoke hearts appetizer.

Zucchini Patties

Change up your breakfast routine with these zucchini pancakes.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 22

  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
TJVECA
1/25/2004

I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs, but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo. Absolutely a delicious hit for my guests !!!

DEBI1
1/25/2004

Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. It's much easier and no waste!!

JULESR1
6/24/2005

I found it easier to serve this dish if you cut it into sqaures before you put the veggies on.