Cold Veggie Squares

Cold Veggie Squares

22 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
SATDEL
Recipe by  SATDEL

“This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  2. In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

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Reviews (22)

Rate This Recipe
TJVECA
23

TJVECA

I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs, but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo. Absolutely a delicious hit for my guests !!!

DEBI1
19

DEBI1

Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. It's much easier and no waste!!

JULESR1
15

JULESR1

I found it easier to serve this dish if you cut it into sqaures before you put the veggies on.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Antipasto Squares

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Veggie Cream Dip