“An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.” - by Angela Bull Radoff
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Nutrition
Amount Per Serving (2 total)
- Calories
- 298 cal
- 15%
- Fat
- 15.4 g
- 24%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice...." See more"
CookinginColorado
"Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but, for m..." See moree, the best recipe is one you can vary according to what you have :-). I served it over greens, and it was delicious. My husband *loved* it."
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