Wasabi Ahi Tuna Tartare

Wasabi Ahi Tuna Tartare

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Angela Bull Radoff
Recipe by  Angela Bull Radoff

“An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
  2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

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Reviews (2)

Rate This Recipe
SizzleCakes
15

SizzleCakes

Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice.

CookinginColorado
14

CookinginColorado

Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but, for me, the best recipe is one you can vary according to what you have :-). I served it over greens, and it was delicious. My husband *loved* it.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Seared Ahi Tuna Steaks

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