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Wasabi Ahi Tuna Tartare

Wasabi Ahi Tuna Tartare

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Angela Bull Radoff

An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
  2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
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Reviews

SizzleCakes
15
10/20/2010

Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice.

CookinginColorado
14
7/29/2011

Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but, for me, the best recipe is one you can vary according to what you have :-). I served it over greens, and it was delicious. My husband *loved* it.