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Onion Salmon

Onion Salmon

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Dylan Fitterer

Dylan Fitterer

This is a great way to barbecue salmon for gatherings. It adds some superficial flavor without hiding the salmons' own great taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
  3. Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DEIRDREJAYNE
40

DEIRDREJAYNE

8/13/2004

This is a great way to make salmon, but I modify the recipe a bit. It comes out very moist. I add lemon slices and some fresh rosemary. I also brush a little olive oil on the skin side and on top, before I add anything. I seal the foil, and it comes out juicier. You can cook in the oven as well, but cook at 400 degrees for about 20-25 minutes, and seal the foil.

Ali
24

Ali

4/28/2006

I layed down a piece of foil and drizzled some olive oil and lemon juice on it, then put onion slices and minced garlic on the olive oil. I layed the fish on top of that, stuffed some fresh herbs and more garlic inside the fish, then drizzled the top of the fish with some more olive oil and onions. I barbequed it for about 20 minutes, it came out spectacular! I served it with tarter sauce, a fresh salad and garlic bread.

MOLLE888
14

MOLLE888

1/25/2004

This is really good! Although the fish turned out a little dry. I would add some butter to the salmon. The onions gave the fish a really nice taste! I used sweet onions (Vidalias). Thanks for the recipe!

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