Onion Salmon

Onion Salmon

17

"This is a great way to barbecue salmon for gatherings. It adds some superficial flavor without hiding the salmons' own great taste."

Ingredients

25 m servings 219 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
  3. Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.
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Reviews

17
  1. 21 Ratings

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This is a great way to make salmon, but I modify the recipe a bit. It comes out very moist. I add lemon slices and some fresh rosemary. I also brush a little olive oil on the skin side and on to...

I layed down a piece of foil and drizzled some olive oil and lemon juice on it, then put onion slices and minced garlic on the olive oil. I layed the fish on top of that, stuffed some fresh her...

This is really good! Although the fish turned out a little dry. I would add some butter to the salmon. The onions gave the fish a really nice taste! I used sweet onions (Vidalias). Thanks for th...

I've had this a few times and liked it for its simplicity I tried something completely different and it turned out amazing.I placed the onion rings on top, seasoned with garlic power, salt, fre...

note: this review reflects using a lot of the suggestions, not the basic recipe. i did this in the oven as suggested, and i also added olive oil and lemon juice. it came out pretty well! needed ...

This is the first time I have truly enjoyed salmon. It was delicious! I definately recommend this very basic recipe.

This was very good. The only think I added was butter and lemon juice to the salmon before grilling. I also added more lemon juice and chopped fresh parsley to salmon before serving. I also h...

This was a very bland dish.There are many delicious and easy recipes for salmon on this website.

Never been a fish person. i am pregnant and craved salmon. tried and loved it. have passd it on to friends