Onion Salmon14 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a great way to barbecue salmon for gatherings. It adds some superficial flavor without hiding the salmons' own great taste.” - by Dylan Fitterer
Original recipe yields 1 filet
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
- Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.
Amount Per Serving (4 total)
- 219 cal
- 12.3 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is a great way to make salmon, but I modify the recipe a bit. It comes out very moist. I add lemon slices and some fresh rosemary. I also brush a little olive oil on the skin side and on top, bef..." See moreore I add anything. I seal the foil, and it comes out juicier. You can cook in the oven as well, but cook at 400 degrees for about 20-25 minutes, and seal the foil."
"I layed down a piece of foil and drizzled some olive oil and lemon juice on it, then put onion slices and minced garlic on the olive oil. I layed the fish on top of that, stuffed some fresh herbs and..." See more more garlic inside the fish, then drizzled the top of the fish with some more olive oil and onions. I barbequed it for about 20 minutes, it came out spectacular! I served it with tarter sauce, a fresh salad and garlic bread."
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