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Cucumber Dip

Cucumber Dip

  • Prep

  • Ready In

THE MOM

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde (TM) seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
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Reviews

K-Dub
39
7/7/2011

This recipe is delicious! I did not have Beau Monde seasoning but when I googled it to see what it was I found recommendations for substitutions. I used celery seed and garlic salt and it came out fantastic! Not only good with cucumbers but other veggies as well. I will be making this again!

PSTAMP
8
4/28/2012

Yum. This is a really simple and flavourful dip. I wanted something for veggies and chips at the same time - but is kid friendly as well. I had to make my own Beau Monde seasoning (added nutmeg, white pepper, celery salt and seed, cinnamon, cloves, all spice and cloves). Thanks for the recipe!

ICUTWO
4
3/10/2003

SOUTHREN CHRIMAS SHOW 5.00 A BAG DRYED ....THIS IS IT LOVE IT