Cucumber Dip

Cucumber Dip


"The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well."

Ingredients 8 h 10 m {{adjustedServings}} servings 105 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde (TM) seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
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Reviews 9

  1. 12 Ratings


This recipe is delicious! I did not have Beau Monde seasoning but when I googled it to see what it was I found recommendations for substitutions. I used celery seed and garlic salt and it came out fantastic! Not only good with cucumbers but other veggies as well. I will be making this again!


Yum. This is a really simple and flavourful dip. I wanted something for veggies and chips at the same time - but is kid friendly as well. I had to make my own Beau Monde seasoning (added nutmeg, white pepper, celery salt and seed, cinnamon, cloves, all spice and cloves). Thanks for the recipe!


This recipe is absolutely delicious, I couldn't get enough of it! I wasn't quite sure what to use in place of Beau Monde, so I used Italian seasoning thinking it would taste good with the dill...and boy was I right! Also, being the impatient being I am, I didn't want to wait 8 hours. So instead of using onion flakes (which is the reason for the 8 hours, hence it can soften and add flavor), I used onion POWDER and it turned out perfect. This goes well with any other veggie, I particularly like it best with celery. The only downside to this is the high fat content, but what can you expect? it's dip! So just keep in mind to eat in moderation, but trust me, you'll need a lot of self-control ;)