Cheese Straws33 Reviews
- Prep: 15 min
- Cook: 8 min
- Ready In: 45 min
“This is a great snack anytime. The kids just love them.” - by SAULS
Original recipe yields 2 dozen
- Preheat oven to 450 degrees F (230 degrees C).
- In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.
Amount Per Serving (12 total)
- 181 cal
- 14 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I made these for my family in hopes they would gobble them up..especially since my little guy is fond of cheese, but these were not well recieved. I ended up eating most of them because I hated to se..." See moree them go to waste. Mine were really crumbly and didn't stay together too well. I did like the taste and texture, but probably won't attempt these again unless I have a specific request. I have found other recipes with similar ingredients that sound promising. Maybe I'll give them a shot as well. Thanks anyway."
"I added some spices to mine---paprika, and a little parmesan cheese. I also added a few tablespoons of water and a little more flour. We rolled them out like snakes. Also, I think the ratio of flour t..." See moreo cheese is off in this recipe, so I added a little more cheese. I think the secret here is to make a workable dough. If your dough is not workable, add more flour, or if its too dry, add a sprinkling of water. A little baking powder helps them not be so flat."
"i just made these, and the dough is hard to work with. i plan to try again, and handle the dough differently. i would suggest really working and mixing the dough by hand, then sticking in the fridge f..." See moreor a few minutes, because i had some straws turn out good, and some just melt on the cookie sheet. then after forming the balls i suggest sticking then in the fridge again for about 15-20 minutes to make it easier to roll the straws. also, i used parchment to line my cookie sheet, and i'm glad i did. i also used a spicey cheddarjack cheese for a little kick. these would be great with some sort of dipping sauce, maybe ranch with when using a spicey cheese, or a marinara when using a parmesan or mozzerela cheese. good recipe, just takes some practice i think."
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