Russian Creme Fruit Topping

Russian Creme Fruit Topping

11
buffbetty 0

"A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish."

Ingredients

5 m {{adjustedServings}} servings 99 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir sugar and vanilla into sour cream until sugar is dissolved.
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Reviews

11
  1. 13 Ratings

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I made this with lighter counterparts--reduced fat sour cream and Truvia. I actually used only a half cup of Truvia (12 packets) and that was plenty sweet. This is incredible, even made as a lig...

This was so good and so easy. I served it over fresh ripe strawberries. Yummy. This is also a good topping for cheesecake.

I had a Russian roomate that introduced me to this dip, but she would add strawberries to the dip and use a masher to mix it all together. Excellent!