Russian Creme Fruit Topping

Russian Creme Fruit Topping

11
buffbetty 0

"A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish."

Ingredients 5 m {{adjustedServings}} servings 99 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir sugar and vanilla into sour cream until sugar is dissolved.
Tips & Tricks
Pastry Cream

This sweet, creamy custard is the classic filling for pastries, tarts, and cakes.

Blueberry Sour Cream Coffee Cake

Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
7/3/2012

I made this with lighter counterparts--reduced fat sour cream and Truvia. I actually used only a half cup of Truvia (12 packets) and that was plenty sweet. This is incredible, even made as a light treat. We used this to dip fresh strawberries. Everyone loved it, even my husband.

buffbetty
12/7/2004

This was so good and so easy. I served it over fresh ripe strawberries. Yummy. This is also a good topping for cheesecake.

Anna
3/23/2008

I had a Russian roomate that introduced me to this dip, but she would add strawberries to the dip and use a masher to mix it all together. Excellent!