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Russian Creme Fruit Topping

Russian Creme Fruit Topping

  • Prep

    5 m
  • Ready In

    5 m
buffbetty

buffbetty

A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir sugar and vanilla into sour cream until sugar is dissolved.
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Reviews

Sarah Jo
13

Sarah Jo

7/3/2012

I made this with lighter counterparts--reduced fat sour cream and Truvia. I actually used only a half cup of Truvia (12 packets) and that was plenty sweet. This is incredible, even made as a light treat. We used this to dip fresh strawberries. Everyone loved it, even my husband.

buffbetty
7

buffbetty

12/7/2004

This was so good and so easy. I served it over fresh ripe strawberries. Yummy. This is also a good topping for cheesecake.

Anna
6

Anna

3/23/2008

I had a Russian roomate that introduced me to this dip, but she would add strawberries to the dip and use a masher to mix it all together. Excellent!

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