“A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.” - by buffbetty
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Stir sugar and vanilla into sour cream until sugar is dissolved.
Nutrition
Amount Per Serving (16 total)
- Calories
- 99 cal
- 5%
- Fat
- 6 g
- 9%
- Carbs
- 10.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I made this with lighter counterparts--reduced fat sour cream and Truvia. I actually used only a half cup of Truvia (12 packets) and that was plenty sweet. This is incredible, even made as a light tre..." See moreat. We used this to dip fresh strawberries. Everyone loved it, even my husband."
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