Cheesy Chili Dip I

Cheesy Chili Dip I

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  CHERRI8

“This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).”

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Adjust Servings

Original recipe yields 4 cups



  1. Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
  2. In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.

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Reviews (12)

Rate This Recipe


This is good, but if you are picky about the appearance of your appetizers, you may have a problem with the layers of skin that develops on the top as it sits. Stirring does take care of it if you don’t mind the maintenance of it. The flavor is very good though!



Yum! It is a little thin but so good! So good, I started to eat it by itself.



This was very good. I made this for my wedding (tripled the recipe) and everyone liked it. I actually used ground beef instead of ground pork and I added a cup of salsa as well. I will be making this recipe in the future when I entertain.

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Amount Per Serving (6 total)

  • Calories
  • 777 cal
  • 39%
  • Fat
  • 45.4 g
  • 70%
  • Carbs
  • 63.5 g
  • 20%
  • Protein
  • 32.6 g
  • 65%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 1856 mg
  • 74%

Based on a 2,000 calorie diet



previous recipe:

Chili Cheese Dip V


next recipe:

Chili Bean Dip