Cheesy Chili Dip I

12 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).” - by CHERRI8

Ingredients

1/2 pound finely chopped pork
16 ounces processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 cup condensed cream of mushroom soup
1 (15 ounce) can chili
1 (14.5 ounce) package tortilla chips

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Metric US

Original recipe yields 4 cups

Directions

Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.

Nutrition

Amount Per Serving (6 total)

Calories
777 cal
39%

Fat
45.4 g
70%

Carbs
63.5 g
20%

Based on a 2,000 calorie diet

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Reviews (12)

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luv2cook

Jun. 16, 2008

"This is good, but if you are picky about the appearance of your appetizers, you may have a problem with the layers of skin that develops on the top as it sits. Stirring does take care of it if you don..." See more’t mind the maintenance of it. The flavor is very good though!"

Chrissy

Apr. 13, 2008

"Yum! It is a little thin but so good! So good, I started to eat it by itself...." See more"

Alison

Sep. 1, 2009

"This was very good. I made this for my wedding (tripled the recipe) and everyone liked it. I actually used ground beef instead of ground pork and I added a cup of salsa as well. I will be making th..." See moreis recipe in the future when I entertain."

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