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Cheesy Chili Dip I

Cheesy Chili Dip I

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
CHERRI8

CHERRI8

This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1856 mg
  • 74%

Based on a 2,000 calorie diet

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Directions

  1. Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
  2. In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

luv2cook
7

luv2cook

6/16/2008

This is good, but if you are picky about the appearance of your appetizers, you may have a problem with the layers of skin that develops on the top as it sits. Stirring does take care of it if you don’t mind the maintenance of it. The flavor is very good though!

Chrissy
7

Chrissy

4/13/2008

Yum! It is a little thin but so good! So good, I started to eat it by itself.

Alison
6

Alison

9/1/2009

This was very good. I made this for my wedding (tripled the recipe) and everyone liked it. I actually used ground beef instead of ground pork and I added a cup of salsa as well. I will be making this recipe in the future when I entertain.

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