Corned Beef on Toast

Corned Beef on Toast

13 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Amy
Recipe by  Amy

“This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.

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Reviews (13)

Rate This Recipe
DJ & Rachel
19

DJ & Rachel

this is always a great comfort meal, from breakfast to dinner! the only thing I do different is to lightly brown the corned beef in a little oil, then remove it from the skillet and then follow the the recipe, browning the beef brings the flavor out a little better!

chafinchafin
16

chafinchafin

My mother made this all the time when I was young. I put a small amount of oil in the skillet and crumble up the canned corned beef and chopped onion and let it brown a little then add the flour, cooking it just a bit and then and the milk making a thick gravy that is great over baked potatoes or cooked cabbage. If your family is like mine and don't like the texture of onions cheat by grating the onion or use minced onions in the recipe.

PRINCESSDJ
15

PRINCESSDJ

omg!! this is the best!! this is like the pate my grandmother-in-law makes every sunday dinner!!! thank you... tip: give it like 3-5 mins (while stirring)to thicken the sauce at the right consistency before you add the corn beef.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

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