Corned Beef on Toast

13 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.” - by Amy

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 tablespoon salt
1 1/2 cups milk
8 ounces corned beef

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Metric US

Original recipe yields 4 servings

Directions

In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.

Nutrition

Amount Per Serving (4 total)

Calories
223 cal
11%

Fat
16 g
25%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (13)

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DJ & Rachel

Mar. 17, 2010

"this is always a great comfort meal, from breakfast to dinner! the only thing I do different is to lightly brown the corned beef in a little oil, then remove it from the skillet and then follow the th..." See moree recipe, browning the beef brings the flavor out a little better!"

chafinchafin

Dec. 15, 2007

"My mother made this all the time when I was young. I put a small amount of oil in the skillet and crumble up the canned corned beef and chopped onion and let it brown a little then add the flour, coo..." See moreking it just a bit and then and the milk making a thick gravy that is great over baked potatoes or cooked cabbage. If your family is like mine and don't like the texture of onions cheat by grating the onion or use minced onions in the recipe. "

PRINCESSDJ

May. 8, 2007

"omg!! this is the best!! this is like the pate my grandmother-in-law makes every sunday dinner!!! thank you... tip: give it like 3-5 mins (while stirring)to thicken the sauce at the right consistency ..." See morebefore you add the corn beef."

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