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Corned Beef on Toast

Corned Beef on Toast

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Amy

This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.
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Reviews

DJ & Rachel
19
3/17/2010

this is always a great comfort meal, from breakfast to dinner! the only thing I do different is to lightly brown the corned beef in a little oil, then remove it from the skillet and then follow the the recipe, browning the beef brings the flavor out a little better!

chafinchafin
16
12/15/2007

My mother made this all the time when I was young. I put a small amount of oil in the skillet and crumble up the canned corned beef and chopped onion and let it brown a little then add the flour, cooking it just a bit and then and the milk making a thick gravy that is great over baked potatoes or cooked cabbage. If your family is like mine and don't like the texture of onions cheat by grating the onion or use minced onions in the recipe.

PRINCESSDJ
15
5/8/2007

omg!! this is the best!! this is like the pate my grandmother-in-law makes every sunday dinner!!! thank you... tip: give it like 3-5 mins (while stirring)to thicken the sauce at the right consistency before you add the corn beef.