Corned Beef on Toast13 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.” - by Amy
Original recipe yields 4 servings
- In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.
Amount Per Serving (4 total)
- 223 cal
- 16 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"this is always a great comfort meal, from breakfast to dinner! the only thing I do different is to lightly brown the corned beef in a little oil, then remove it from the skillet and then follow the th..." See moree recipe, browning the beef brings the flavor out a little better!"
"My mother made this all the time when I was young. I put a small amount of oil in the skillet and crumble up the canned corned beef and chopped onion and let it brown a little then add the flour, coo..." See moreking it just a bit and then and the milk making a thick gravy that is great over baked potatoes or cooked cabbage. If your family is like mine and don't like the texture of onions cheat by grating the onion or use minced onions in the recipe. "
Slow Cooked Corned Beef for Sandwiches
Corned Beef Roast
Just swipe to see more like this.