Cheese Onion Garlic Bread

Cheese Onion Garlic Bread


"This is a great appetizer or side dish for your next get together."

Ingredients 20 m {{adjustedServings}} servings 687 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Slice the French baguettes diagonally into 3/4 inch slices.
  3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
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Reviews 121

  1. 158 Ratings


This was delicious! It's an incredibly easy recipe. I cooked this for my friends at college in a dorm kitchen, so you know it's easy! I increased the ammount of cheese and I followed one reviewer's suggestion to only use 2/3 c. of mayo. The only problem was that there was not enough of the garlic mixture. We are garlic fiends! I would advise doubling that section of the recipe for more garlic deliciousness. I also added some oregano and pepper. For those of you wondering about the mayo, this recipe does not produce mayo-flavored garlic bread. You can only taste the mozzarella and garlic. Once again, a fantabulous recipe and this will be going in my recipe book. 15 college kids give this recipe a 4.0.


Wonderful recipe! Although a tad greasy tasting for me,my family enjoyed t. The second time I made it, I cut the mayo to 2/3cup, and used finely shredded cheddar cheese (3/4c) in place of mozzarella.Thanks Holly.


I had to attend a party at my sisters and she put me in charge of garlic bread. She said, "I am impressed, you pulled it off, this is excellent." There was not one piece of this Cheese Onion Garlic Bread left. Everybody had three and four pieces, they loved it so much. Try it you will love it. And it is easy, ask my husband and son they made it. :~)