Cheese Onion Garlic Bread

Cheese Onion Garlic Bread


"This is a great appetizer or side dish for your next get together."


20 m servings 687 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Slice the French baguettes diagonally into 3/4 inch slices.
  3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
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  1. 159 Ratings


This was delicious! It's an incredibly easy recipe. I cooked this for my friends at college in a dorm kitchen, so you know it's easy! I increased the ammount of cheese and I followed one revi...

Wonderful recipe! Although a tad greasy tasting for me,my family enjoyed t. The second time I made it, I cut the mayo to 2/3cup, and used finely shredded cheddar cheese (3/4c) in place of mozzar...

I had to attend a party at my sisters and she put me in charge of garlic bread. She said, "I am impressed, you pulled it off, this is excellent." There was not one piece of this Cheese Onio...

I am updating my rating and review to 5 stars. I just got back from a potluck. I brought the bread over all assembled except not broiled or cut. I used my neighbors over to broil and cut up t...

This bread is very good but has too much of a mayo taste for us. I will try this again for sure but cut the mayo in half, because the overall taste, again, to us was mainly mayo. The onion/garli...

This was excellent! I used Italian bread and it worked very well. I was out of mayo (which is a sin in this house), but it still tasted very good. It was easy to make, but watch it under the ...

This is a terrific garlic bread recipe! I've been making garlic bread for years with our pasta dinners for my husband and I, but left the bread plain for the children. They do not usually enjo...

I'v emade this several times, and it's always been a big hit. I modify the recipe this way: I make it without the onion; I decrease the mayonnaise to 2/3 cup. I increase the parmesan chees t...

Good and different garlic bread. I used "garlic butter" also found from this site instead but still followed the mayo/cheese mixture. Very good. Went will with our dinner and everyone thought th...