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Chicken a la King III

Chicken a la King III

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Joan Zaffary

Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
  2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
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Reviews

Aspiring Chef Rita
51
2/12/2004

5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site) to this Chicken a la King III. I've used the other recipe often and loved it as long as you added sherry which was missing from the ingredients. I saw this last night and decided to try it. This is now the one I will make - the ingredients are all on the mark - I just added two minced scallions and a pinch of thyme and cayenne pepper which it didn't need but that I like. Both are 5 star but we prefer this one now.

misscdn
37
1/3/2007

Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2 cup carrots and 1/2 cup frozen peas. I used white wine instead of sherry and added about 1/4 tsp. dried thyme. Turned out great, lots of flavour. Will make again for sure.

MUSIC_MINX
32
12/10/2007

For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little bowl or zip lock bag, and used the next day to make a heart healthy omlette. I was surprised when I tried this type of omlette- very tasty! Enjoy your a la king without guilt! :D