Chicken a la King III

Chicken a la King III

83
Joan Zaffary 0

"Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays."

Ingredients

30 m servings 365 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
  2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
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Reviews

83
  1. 102 Ratings

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5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site) to this Chicken a la King III. I've used the other recipe often and loved it as long as you added s...

Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2 cup carrots and 1/2 cup frozen peas. I used white wine instead of sherry and added about 1/4 tsp. d...

For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little bowl or zip lock bag, and used the next day to make a heart healthy omlette. I was surprised when I t...