Chicken a la King III72 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays.” - by Joan Zaffary
Original recipe yields 4 servings
- Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
- In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
Amount Per Serving (4 total)
- 365 cal
- 23 g
- 10 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site) to this Chicken a la King III. I've used the other recipe often and loved it as long as you added sherry ..." See morewhich was missing from the ingredients. I saw this last night and decided to try it. This is now the one I will make - the ingredients are all on the mark - I just added two minced scallions and a pinch of thyme and cayenne pepper which it didn't need but that I like. Both are 5 star but we prefer this one now."
"Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2 cup carrots and 1/2 cup frozen peas. I used white wine instead of sherry and added about 1/4 tsp. dried t..." See morehyme. Turned out great, lots of flavour. Will make again for sure."
Chicken a la King I
Easy Skillet Chicken a la King
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