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Leftover Oven Barbequed Chicken

Leftover Oven Barbequed Chicken

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Mari

Mari

Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!

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Nutrition

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  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.
  3. Warm in preheated oven for about 25 minutes, or until heated through.
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Reviews

heartofatexan
22

heartofatexan

6/8/2006

INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried chicken and we had run out of Durkee so i looked up this recipe. mmmmmmm. i'm not partial to vinegar and i didn't have cider vinegar so i used enough white wine vinegar that it wasn't overwhelming, turned out to be around the amount in the recipe. amazing, i'll never have plain fried chicken again.

Solimar
18

Solimar

7/16/2008

For the reviewer who said this was not BBQ flavor, they are apparently not from the south. Here in the south if you go to a BBQ restaurant this is exactly rthe kind of vinegar based BBQ that you get. I used this sauce with leftover KFC and it was great-the entire family loved it! Thanks for sharing!

Kim
16

Kim

8/30/2007

I did not care for this at all. If you want BBQ flavor, (as the title reads) use real BBQ sauce.

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